Book Your Easter Celebration at Mystic Marriott

Check out their fabulous menu!

At the Octagon

Mar 11, 2010 12:04 PM - Easter Celebration Menu

Entrées:

Brown Sugar and Ancho cured and roasted Beef Tenderloin
with Twice Baked Potato and Smoked Corn Sauce
- $ 52 -
(Add a Grilled Lobster Tail $12)

Buttermilk Fried Chicken with Truffled Savory Waffle Braised Greens and Maple Gravy
- $47.50 -

Lobster Risotto with Chanterelles, Peas and Tendrils
- $50 -

Grilled Organic Salmon Fillet, Shrimp and Butter Bean Cassoulet
- $45.50 -

Macadamia and Coconut Crusted Sea Bass with Green Curry, Papaya Salad
- $47.50 -

Octagon Poached Eggs on Buttermilk Biscuits
with roasted Artichokes and Jumbo Lump Crab Hollandaise
- $43.50 -

Each entrée includes:
Non alcoholic beverages

Octagon’s famous all you can eat Raw Bar featuring Shrimp Cocktail, Littleneck Clams and Oysters

A selection of fresh cut fruits

A Lavish Dessert Buffett including Chocolate Tortes, Petite Fours, Truffles and Mini Pastries

&

One Appetizer of your choice:
Grilled Asparagus and Crab Salad with Bitter Greens Basil Vinaigrette and Crumbs
Hearts of Palm and Romaine Salad Pink Grapefruit Vinaigrette
Clam Bake Chowder with Clam Fritter
Blackened Shrimp and Cheddar Grits with Tasso and Frizzled Leaks
Cream Cheese Blintz with Wild Blueberry Jam